Dried Lotus Root Slices from Canada
Sliced and dried lotus root (Nelumbo nucifera) used in Chinese cuisine after rehydration for stir-fries and soups. HTS 0712.90.85 applies to these dried vegetable slices, not further prepared, suitable for storage prior to cooking.
Duty Rate — Canada → United States
18.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for pesticide residues common in root vegetables to meet FDA import standards
• Use detailed commercial invoices specifying 'dried, not further prepared' to prevent confusion with fresh roots under 0714
• Check for organic certification if labeled as such, per General Statistical Note 6 for accurate reporting