0712.39.21.00/Dried Oyster Mushrooms/Japan

Dried Oyster Mushrooms from Japan

Dried oyster mushrooms (Pleurotus ostreatus) are whole dehydrated fungi with a delicate flavor, commonly rehydrated for stir-fries or soups. Classified under HTS 0712.39.21.00 as other dried mushrooms, not further prepared. Drying ensures provisional preservation without rendering them suitable for immediate consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Conduct lab tests to confirm no further preparation like salting; otherwise, shifts to Chapter 20

• Comply with FDA prior notice requirements for food imports and ensure HACCP plans for potential contaminants

• Avoid bulk packaging confusion—declare as 'whole dried' not sliced if intact to match statistical notes