Dried Oyster Mushrooms from Germany
Dried oyster mushrooms (Pleurotus ostreatus) are whole dehydrated fungi with a delicate flavor, commonly rehydrated for stir-fries or soups. Classified under HTS 0712.39.21.00 as other dried mushrooms, not further prepared. Drying ensures provisional preservation without rendering them suitable for immediate consumption.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct lab tests to confirm no further preparation like salting; otherwise, shifts to Chapter 20
• Comply with FDA prior notice requirements for food imports and ensure HACCP plans for potential contaminants
• Avoid bulk packaging confusion—declare as 'whole dried' not sliced if intact to match statistical notes