Whole Dried Snow Fungus (Tremella Aurantialba) from Japan
Whole dried Tremella aurantialba, a jelly fungus variety prized for its gelatinous texture when rehydrated, is imported as a dried vegetable for culinary use. Classified under HTS 0712.33.00.00 for dried, whole jelly fungi (Tremella spp.) not further prepared.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Conduct moisture analysis to confirm drying process only; levels above 13% may trigger reclassification
• Include supplier affidavits specifying no chemical treatments beyond drying to comply with chapter exclusions
• Package in moisture-proof bags to prevent mold during transit, a frequent FDA rejection reason