Whole Dried Snow Fungus (Tremella Aurantialba) from Germany
Whole dried Tremella aurantialba, a jelly fungus variety prized for its gelatinous texture when rehydrated, is imported as a dried vegetable for culinary use. Classified under HTS 0712.33.00.00 for dried, whole jelly fungi (Tremella spp.) not further prepared.
Duty Rate — Germany → United States
18.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct moisture analysis to confirm drying process only; levels above 13% may trigger reclassification
• Include supplier affidavits specifying no chemical treatments beyond drying to comply with chapter exclusions
• Package in moisture-proof bags to prevent mold during transit, a frequent FDA rejection reason