Sulfur Dioxide Preserved Capers in Salt Solution from Mexico
Capers preserved provisionally with sulfur dioxide gas or in salt solution to prevent spoilage during storage. Unsuitable for direct consumption due to high salinity and need for rinsing or pickling. Fits HTS 0711.90.65.00 for other provisionally preserved vegetables.
Duty Rate — Mexico → United States
17.7%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document exact preservation method (e.g
• SO2 levels) to prove provisional status per Chapter Note
• Label clearly as 'not for immediate consumption' to aid CBP review