Sulfur Dioxide Preserved Capers in Salt Solution from Japan
Capers preserved provisionally with sulfur dioxide gas or in salt solution to prevent spoilage during storage. Unsuitable for direct consumption due to high salinity and need for rinsing or pickling. Fits HTS 0711.90.65.00 for other provisionally preserved vegetables.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document exact preservation method (e.g
• SO2 levels) to prove provisional status per Chapter Note
• Label clearly as 'not for immediate consumption' to aid CBP review