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Sulfur Dioxide Preserved Capers in Salt Solution from Germany

Capers preserved provisionally with sulfur dioxide gas or in salt solution to prevent spoilage during storage. Unsuitable for direct consumption due to high salinity and need for rinsing or pickling. Fits HTS 0711.90.65.00 for other provisionally preserved vegetables.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document exact preservation method (e.g

SO2 levels) to prove provisional status per Chapter Note

Label clearly as 'not for immediate consumption' to aid CBP review

Sulfur Dioxide Preserved Capers in Salt Solution from Germany — Import Duty Rate | HTS 0711.90.65.00