0711.90.65.00/Sulfur Dioxide Preserved Capers in Salt Solution/Canada

Sulfur Dioxide Preserved Capers in Salt Solution from Canada

Capers preserved provisionally with sulfur dioxide gas or in salt solution to prevent spoilage during storage. Unsuitable for direct consumption due to high salinity and need for rinsing or pickling. Fits HTS 0711.90.65.00 for other provisionally preserved vegetables.

Duty Rate — Canada → United States

17.7%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document exact preservation method (e.g

• SO2 levels) to prove provisional status per Chapter Note

• Label clearly as 'not for immediate consumption' to aid CBP review

Sulfur Dioxide Preserved Capers in Salt Solution from Canada — Import Duty Rate | HTS 0711.90.65.00