Brine-Preserved Pearl Onions for Processing from Japan
Small pearl onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. HTS 0711.90.50.00 applies as provisionally preserved onions per chapter notes. Commonly imported for canning or cocktail garnish production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document end-use as industrial processing to justify provisional preservation classification
• Ensure containers prevent spoilage but maintain 'unsuitable' state per customs inspection
• Avoid retail packaging which could reclassify as Chapter 20 consumer goods