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0711.20.40.00/Pitted Spanish Olives in Preservative Solution/Mexico

Pitted Spanish Olives in Preservative Solution from Mexico

Spanish Manzanilla olives pitted and immersed in a preservative solution like sulfur water or brine for short-term storage, unsuitable until rinsed and seasoned. Provisional preservation per heading 0711 criteria. Classified in HTS 0711.20.4000 for pitted olives.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Obtain certificates of analysis confirming unsuitability for immediate consumption and pitting process

• Comply with FDA prior notice requirements for preserved olives entering the US

Pitted Spanish Olives in Preservative Solution from Mexico — Import Duty Rate | HTS 0711.20.40.00