Pitted Kalamata Olives in Sulfur Water from Canada
Greek-style Kalamata olives pitted and treated in sulfur water for temporary preservation, keeping them unsuitable for immediate use until further prepared. This provisional treatment ensures stability during storage and shipping. Fits HTS 0711.20.4000 for pitted olives not ready for consumption.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document the exact preservation method (e.g
• sulfur water concentration) to prove unsuitability for immediate consumption per Chapter Note
• Ensure country-of-origin labeling complies with USDA standards for olives to prevent inspection delays
• Avoid common errors like insufficient proof of pitting, which could lead to classification as whole olives