Kalamata Olives in Brine from Japan
Whole Kalamata variety olives preserved in a sulfur water or brine mixture for temporary storage. Unsuitable in this state for immediate eating due to preservation treatment, requiring further curing. Covered by HTS 0711.20.38.00 as other unpitted olives.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include variety-specific documentation; Kalamata must confirm unpitted status via photos or samples
• Watch for reclassification if brine includes herbs/spices, potentially moving to Chapter 20
• Ensure containers are food-grade and labeled with preservation method to avoid CBP holds