Kalamata Olives in Brine from Canada
Whole Kalamata variety olives preserved in a sulfur water or brine mixture for temporary storage. Unsuitable in this state for immediate eating due to preservation treatment, requiring further curing. Covered by HTS 0711.20.38.00 as other unpitted olives.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include variety-specific documentation; Kalamata must confirm unpitted status via photos or samples
• Watch for reclassification if brine includes herbs/spices, potentially moving to Chapter 20
• Ensure containers are food-grade and labeled with preservation method to avoid CBP holds