Green Olives in Brine from Japan
Whole green olives preserved in a brine solution containing salt and water, treated solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to their high salinity and require rinsing or further processing before eating. Classified under HTS 0711.20.38.00 as unpitted olives provisionally preserved.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify preservation method is solely brine or similar (e.g
• no oil or vinegar) to qualify under Chapter 7; otherwise, may shift to Chapter 20
• Provide lab analysis or supplier certification confirming olives are unpitted and unsuitable for immediate consumption due to treatment