Frozen Mangetout and Water Chestnut Combination from Japan
Frozen mangetout (snow pea pods) paired with water chestnuts, boiled in water then frozen for export. Specific to HTS 0710.90.11.00 as the named mixture of pea pods and water chestnuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use EU or international synonyms like 'mangetout' in invoices, but specify botanical names for clarity
• Test for pesticide residues, as water chestnuts can retain contaminants from aquatic growth
• Ensure mixture ratio is at least 50/50 to avoid challenge as primarily one vegetable