Frozen Red Lentils from Japan

Frozen red lentils are split and skinned varieties of Lens culinaris, frozen after cooking by steaming or boiling. Classified under HTS 0710.29.15.00 for frozen shelled lentils, they are commonly used in Indian dals and ready meals.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Label packages clearly with 'frozen cooked lentils' to distinguish from raw or dried, aiding CBP classification

• Ensure supplier provides processing records showing steaming/boiling prior to freezing per chapter notes

• Watch for moisture content issues; excessive ice glaze can lead to reclassification or duties on added weight