</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Frozen Masoor Dal Lentils from Japan

Frozen masoor dal refers to red split lentils (Lens culinaris), cooked by boiling then frozen for export. Classified in HTS 0710.29.15.00 as frozen lentils, staple in South Asian cuisine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Use regional names like 'masoor' in descriptions but specify botanical name for CBP clarity

Check for varietal purity; admixtures with peas can trigger reclassification

Provide steaming time logs to confirm 'cooked by steaming or boiling' criterion