Frozen Masoor Dal Lentils from Canada
Frozen masoor dal refers to red split lentils (Lens culinaris), cooked by boiling then frozen for export. Classified in HTS 0710.29.15.00 as frozen lentils, staple in South Asian cuisine.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use regional names like 'masoor' in descriptions but specify botanical name for CBP clarity
• Check for varietal purity; admixtures with peas can trigger reclassification
• Provide steaming time logs to confirm 'cooked by steaming or boiling' criterion