Frozen Field Peas from Japan
Frozen field peas (Pisum sativum arvense) are mature shelled peas frozen for use in stews and casseroles. Classified in HTS 0710.21.40.00 as other frozen peas, they are tougher than garden varieties. Preservation is achieved through boiling or steaming prior to freezing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Botanical confirmation essential to distinguish from lentils; cold storage at -20°C mandatory
• Label cooking instructions to affirm not ready-to-eat
• Common error: declaring as soup peas