Fresh Chives from Japan
Fresh chives are slender green herbs harvested fresh or chilled, commonly used as a garnish in culinary dishes. They fall under HTS 0709.99.90.85 as other fresh or chilled vegetables not specified elsewhere in heading 0707-0709. This classification applies to their fresh state, unsuitable for immediate consumption without preparation.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify freshness upon arrival to avoid reclassification as preserved under Chapter 07; provide phytosanitary certificates from origin country; label clearly as fresh to prevent mixing with dried herbs