Fresh Spaghetti Squash from Japan
Spaghetti squash (Cucurbita pepo) is an oblong, golden-yellow winter squash that yields string-like flesh resembling spaghetti when cooked. It is categorized under HTS 0709.93.20.90 as other fresh or chilled squash of Cucurbita spp., imported whole for fresh market sales.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide commercial invoices specifying 'fresh Cucurbita pepo squash' to support 'other squash' classification
• Ensure temperature logs for chilled shipments to prove maintained at 0-10°C and not frozen
• Steer clear of bundling with herbs or seasonings, as sets may complicate classification