Green Kabocha Pumpkin from Japan
Green kabocha, a compact round squash with mottled dark green rind and dense sweet flesh, is imported fresh for culinary use in soups and roasting. Classified under HTS 0709.93.20.80 due to its specific identification as kabocha squash in the Cucurbita spp. hierarchy for fresh or chilled other squash. It remains perishable and unsuitable for immediate consumption without preparation.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Label shipments clearly as 'fresh kabocha squash' with weight and origin to match statistical notes for accurate duty assessment
• Comply with USDA APHIS import permits for cucurbits to prevent pest introduction, a frequent issue with Asian-sourced kabocha
• Steer clear of bulk packaging that mimics processing states, as this could trigger reclassification under provisional preservation rules