Green Kabocha Pumpkin from China

Green kabocha, a compact round squash with mottled dark green rind and dense sweet flesh, is imported fresh for culinary use in soups and roasting. Classified under HTS 0709.93.20.80 due to its specific identification as kabocha squash in the Cucurbita spp. hierarchy for fresh or chilled other squash. It remains perishable and unsuitable for immediate consumption without preparation.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Import Tips

Label shipments clearly as 'fresh kabocha squash' with weight and origin to match statistical notes for accurate duty assessment

Comply with USDA APHIS import permits for cucurbits to prevent pest introduction, a frequent issue with Asian-sourced kabocha

Steer clear of bulk packaging that mimics processing states, as this could trigger reclassification under provisional preservation rules