Buttercup-Type Spaghetti Squash Hybrid from Mexico
A hybrid spaghetti squash variety resembling buttercup in shape but with spaghetti flesh texture, harvested fresh for market. Falls under HTS 0709.93.20.70 due to its Cucurbita spp. origin and spaghetti classification based on flesh characteristics. Suitable for fresh retail without processing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document hybrid varietal traits to justify spaghetti subheading over generic squash
• Monitor for mold during transit, a common issue with dense-skinned squash leading to rejection
• Use ventilated packaging to prevent condensation in chilled shipments