Fresh Butternut Squash from Japan
Fresh butternut squash (Cucurbita moschata) is a smooth-skinned, bell-shaped winter squash harvested at maturity with firm, orange flesh ideal for roasting and soups. It falls under HTS 0709.93.20.60 as fresh or chilled squash of the Cucurbita spp., specifically classified as butternut variety. This code covers produce suitable for immediate consumption without further preservation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify phytosanitary certificates confirming freedom from pests like squash vine borers; ensure squash remains fresh or chilled without dehydration to avoid reclassification
• Label clearly with country of origin and variety to meet USDA entry requirements