Chilled Australian Butternut Squash from Japan
Chilled butternut squash from Australia, known for its sweet flavor and long storage life, is exported fresh post-harvest under refrigeration. Classified under HTS 0709.93.20.60 for butternut squash within Cucurbita spp., as it meets fresh or chilled criteria without processing. Ideal for fall markets and culinary uses like purees.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain APHIS import permit for squash from Australia; maintain cold chain under 7°C to preserve 'chilled' status
• Watch for quota restrictions on certain origins