Certified Organic Yellow Straightneck Squash from Japan
Fresh, certified organic yellow straightneck squash (Cucurbita pepo) harvested at peak ripeness for culinary use. This summer squash variety features elongated, straight necks with bright yellow skin and tender flesh, ideal for grilling or sautéing. Classified under HTS 0709.93.20.30 as certified organic squash, fresh or chilled, due to its Cucurbita spp. botanical origin and organic certification per General Statistical Note 6.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify USDA NOP or equivalent organic certification documentation to match General Statistical Note 6 standards; inspect for freshness to avoid reclassification as preserved under 0711
• Ensure phytosanitary certificates confirm pest-free status for Cucurbita produce