Fresh Sweet Matsutake (Tricholoma dulciolens) from Germany
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. This HTS 0709.55.00.00 classification applies exclusively to the named Tricholoma matsutake species, fresh or chilled, excluding processed forms. Popular in fine dining imports.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use third-party DNA testing for species confirmation to prevent CBP reclassification during entry
• Seasonal importing (fall harvest) reduces costs; off-season attempts often fail inspection
• Comply with Lacey Act declarations for wild-harvested fungi to avoid penalties