Fresh Sweet Matsutake (Tricholoma dulciolens) from China
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. This HTS 0709.55.00.00 classification applies exclusively to the named Tricholoma matsutake species, fresh or chilled, excluding processed forms. Popular in fine dining imports.
Duty Rate — China → United States
55%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Use third-party DNA testing for species confirmation to prevent CBP reclassification during entry
• Seasonal importing (fall harvest) reduces costs; off-season attempts often fail inspection
• Comply with Lacey Act declarations for wild-harvested fungi to avoid penalties