Fresh Booted Matsutake (Tricholoma caligatum) from Germany
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents for traditional dishes like suimono. Precisely classified under HTS 0709.55.00.00 for fresh or chilled matsutake of listed species only. High-value import for specialty grocers.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Partner with certified Japanese exporters for seamless JAS labeling and reduced inspection times
• Monitor for boot/stem integrity—damaged specimens may be deemed unfit and reclassified
• Declare exact weight and species on commercial invoice to match statistical notes accurately