Fresh Booted Matsutake (Tricholoma caligatum) from Canada
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents for traditional dishes like suimono. Precisely classified under HTS 0709.55.00.00 for fresh or chilled matsutake of listed species only. High-value import for specialty grocers.
Duty Rate — Canada → United States
30%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Partner with certified Japanese exporters for seamless JAS labeling and reduced inspection times
• Monitor for boot/stem integrity—damaged specimens may be deemed unfit and reclassified
• Declare exact weight and species on commercial invoice to match statistical notes accurately