Mexican Summer Celery Crop from Japan
Fresh celery from Mexican winter growing regions, chilled for US summer import (April 15-July 31) to supplement domestic supply. Under HTS 0709.40.4040 as other fresh/chilled celery other than celeriac during quota season. Typical cross-border ag import.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Leverage USMCA preferences if qualifying Mexican origin; file for tariff shift
• Obtain APHIS permit for celery due to pest risks like bacterial blight
• Track quota usage via CBP reports to avoid over-entry penalties