Chinese White Eggplant from Japan
Fresh Chinese white eggplants have glossy pale skin, crisp texture, and less bitter flavor than purple types. HTS 0709.30.4020 covers these Chinese-specific varieties imported fresh or chilled, differentiated by color and regional cultivation standards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ventilated containers to prevent excess moisture and rot during sea freight
• Comply with USDA APHIS import requirements for Solanaceae family vegetables
• Avoid generic 'eggplant' labeling; specify 'Chinese type' for accurate HTS reporting