Chinese White Eggplant from Japan
Fresh Chinese white eggplants have glossy pale skin, crisp texture, and less bitter flavor than purple types. HTS 0709.30.4020 covers these Chinese-specific varieties imported fresh or chilled, differentiated by color and regional cultivation standards.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use ventilated containers to prevent excess moisture and rot during sea freight
• Comply with USDA APHIS import requirements for Solanaceae family vegetables
• Avoid generic 'eggplant' labeling; specify 'Chinese type' for accurate HTS reporting