Chinese White Eggplant from China
Fresh Chinese white eggplants have glossy pale skin, crisp texture, and less bitter flavor than purple types. HTS 0709.30.4020 covers these Chinese-specific varieties imported fresh or chilled, differentiated by color and regional cultivation standards.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Use ventilated containers to prevent excess moisture and rot during sea freight
• Comply with USDA APHIS import requirements for Solanaceae family vegetables
• Avoid generic 'eggplant' labeling; specify 'Chinese type' for accurate HTS reporting