Chinese White Eggplant from China
Fresh Chinese white eggplants have glossy pale skin, crisp texture, and less bitter flavor than purple types. HTS 0709.30.4020 covers these Chinese-specific varieties imported fresh or chilled, differentiated by color and regional cultivation standards.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Use ventilated containers to prevent excess moisture and rot during sea freight
• Comply with USDA APHIS import requirements for Solanaceae family vegetables
• Avoid generic 'eggplant' labeling; specify 'Chinese type' for accurate HTS reporting