Chinese White Eggplant from Canada
Fresh Chinese white eggplants have glossy pale skin, crisp texture, and less bitter flavor than purple types. HTS 0709.30.4020 covers these Chinese-specific varieties imported fresh or chilled, differentiated by color and regional cultivation standards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use ventilated containers to prevent excess moisture and rot during sea freight
• Comply with USDA APHIS import requirements for Solanaceae family vegetables
• Avoid generic 'eggplant' labeling; specify 'Chinese type' for accurate HTS reporting