Fresh Thai Green Eggplant from Japan
Thai green eggplants are small, round, bright green varieties used in curries, imported fresh or chilled. HTS 0709.30.20 applies for April-November entries as fresh aubergines not fitting specific statistical breaks. They are kept chilled to preserve freshness during global shipping.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain fumigation certificates if from Asia to meet quarantine rules for eggplant lace bugs
• Separate from processed peppers in cargo to avoid chapter note exclusions under 0904
• Document as 'fresh/chilled only' to distinguish from 0711 preserved goods