Gourmet Haricot Vert Pods from Japan
High-end chilled haricot vert pods, French style, for fine dining and retail. Their fine texture and length define classification in HTS 0708.20.90.20 as chilled, unshelled leguminous beans.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ventilated crates for airflow; condensation leads to spoilage and rejection
• Mark invoices clearly as 'French style' to match HTS description precisely