Chilled Yardlong Cowpeas from Japan
Chilled yardlong cowpeas (Vigna unguiculata subsp. sesquipedalis), unshelled pods fresh from harvest, used in Asian cuisine. Falls under HTS 0708.20.2010 as other cowpeas excluding black-eye peas, fresh or chilled leguminous vegetables.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include temperature logs proving chilled state below 7°C to meet fresh/chilled criteria
• Label as 'yardlong cowpeas' with origin details; test for varietal purity to prevent misclassification
• Watch for pesticide residue limits specific to leguminous imports