Fresh Edible Pod Peas from Japan
Edible pod peas (Pisum sativum macrocarpon) are specialty varieties with thick, sweet pods for culinary use, fresh or chilled. They fit HTS 0708.10.40.60 as other leguminous peas outside primary green pea categories.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide varietal info and harvest date to confirm fresh status; avoid mixing with dried lots
• Ensure compliance with statistical notes on pea types; use calibrated scales for pod volume if borderline