Fresh Edible Pod Peas from Japan
Edible pod peas (Pisum sativum macrocarpon) are specialty varieties with thick, sweet pods for culinary use, fresh or chilled. They fit HTS 0708.10.40.60 as other leguminous peas outside primary green pea categories.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide varietal info and harvest date to confirm fresh status; avoid mixing with dried lots
• Ensure compliance with statistical notes on pea types; use calibrated scales for pod volume if borderline