Fresh English Cucumbers from Japan
Long, seedless cucumbers with thin, dark green skin, commonly known as English or hothouse cucumbers, imported fresh or chilled. They fall under HTS 0707.00.60 when entered between July 1 and August 31 due to seasonal import quotas on cucumbers. These are typically used in salads and sandwiches.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify entry date falls within July 1 to August 31 to qualify for this code; provide phytosanitary certificates from origin country
• Ensure cucumbers are fresh or chilled, not frozen or preserved, to avoid reclassification