Certified Organic Persian Cucumber from Japan
Persian cucumbers are small, thin-skinned cucumbers grown in greenhouses, harvested fresh or chilled during July 1 to August 31. Certified organic status requires compliance with USDA organic standards, falling under HTS 0707.00.60.13 due to their specific variety, seasonal entry, greenhouse production, and organic certification.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify organic certification with USDA NOP documentation and ensure entry date falls between July 1-August 31; provide greenhouse proof via grower affidavits
• Watch for misclassification as standard cucumbers; inspect for chill chain integrity to avoid spoilage claims