0707.00.50.60/Organic Greenhouse Beefsteak Cucumbers/Japan

Organic Greenhouse Beefsteak Cucumbers from Japan

These large, round greenhouse-grown cucumbers are certified organic and harvested fresh for slicing in salads or sandwiches. They fall under HTS 0707.00.50.60 as fresh or chilled cucumbers entered during specified seasonal periods (May 1-Jun 30 or Sep 1-Nov 30), greenhouse-produced, and not fitting other subcategories like gherkins. The organic certification requires compliance with General Statistical Note 6 standards.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify entry dates fall within May 1-Jun 30 or Sep 1-Nov 30 to qualify under this code; off-season shipments shift to other subheadings

• Provide phytosanitary certificates confirming greenhouse origin and freedom from pests, as cucumbers are subject to USDA APHIS inspections

• Label as 'organic' only with approved certification per General Statistical Note 6 to avoid misclassification penalties