Certified Organic Greenhouse English Cucumbers from Japan
Long, seedless cucumbers grown in controlled greenhouse environments without synthetic pesticides, certified organic under USDA standards. Entered fresh or chilled during specified seasonal periods (May 1-Jun 30 or Sep 1-Nov 30). Classified under HTS 0707.00.50.26 due to organic certification, greenhouse production, and timing of entry.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify organic certification from approved bodies per General Statistical Note 6; include certificates in documentation
• Confirm entry dates fall within May 1-Jun 30 or Sep 1-Nov 30 to qualify; otherwise shifts to non-seasonal codes
• Ensure cucumbers remain fresh/chilled and unsuitable for immediate consumption if preserved minimally