Fresh English Cucumbers from Japan
Long, seedless cucumbers with thin, dark green skin, commonly known as English or hothouse cucumbers, imported fresh or chilled. They fall under HTS 0707.00.40 when entered between March 1 and April 30 due to seasonal quota restrictions on off-season imports. These are typically used in salads and sandwiches.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify entry date falls within March 1 to April 30 to qualify under this code; otherwise, use 0707.00.20 for other periods
• Provide phytosanitary certificates confirming fresh/chilled condition and freedom from pests, as required for Chapter 7 vegetables
• Avoid common pitfalls like misdeclaring as preserved (0711) which changes classification and duty rates