Fresh English Cucumbers from Japan
Long, seedless cucumbers with thin, dark green skin, commonly known as English or hothouse cucumbers, imported fresh or chilled. They fall under HTS 0707.00.40 when entered between March 1 and April 30 due to seasonal quota restrictions on off-season imports. These are typically used in salads and sandwiches.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify entry date falls within March 1 to April 30 to qualify under this code; otherwise, use 0707.00.20 for other periods
• Provide phytosanitary certificates confirming fresh/chilled condition and freedom from pests, as required for Chapter 7 vegetables
• Avoid common pitfalls like misdeclaring as preserved (0711) which changes classification and duty rates