Fresh English Cucumbers from Canada
Long, seedless cucumbers with thin, dark green skin, commonly known as English or hothouse cucumbers, imported fresh or chilled. They fall under HTS 0707.00.20 when entered between December 1 and the last day of February due to seasonal import quotas protecting domestic production. These are typically used in salads and sandwiches.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify entry date falls within Dec 1 to Feb end to qualify for this code; off-season uses 0707.00.40
• Provide phytosanitary certificates confirming fresh/chilled state and pest-free status
• Avoid common pitfalls like improper temperature control leading to spoilage claims at customs