Fresh Salsify Root from Japan

Salsify, or oyster plant, is a long, slender edible root vegetable with a delicate oyster-like flavor, supplied fresh or chilled. Classified under HTS 0706.90.40 as explicitly listed among similar edible roots like carrots and radishes. It requires peeling before cooking and is used in purees or roasted dishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain FDA prior notice for fresh produce entry; ensure roots are free of soil to meet APHIS clean commodity standards

• Label with country of origin and harvest date for traceability