Fresh Parsley Root from Japan

Parsley root is a slender, carrot-like edible root from parsley plants, harvested fresh or chilled for culinary use in soups. As a 'similar edible root' to those listed, it fits HTS 0706.90.40. It has a mild, parsley-flavored taste.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label distinctly from leaf parsley to avoid confusion; ensure phytosanitary compliance for root crops

• Monitor for root rot during transit