Fresh Celeriac Root from Canada
Celeriac, also known as celery root, is a variety of celery cultivated for its edible root, harvested fresh or chilled. It falls under HTS 0706.90.40 as one of the 'similar edible roots' in the category of fresh or chilled carrots, turnips, salad beets, salsify, celeriac, radishes, and similar roots. The knobby, firm root is typically peeled and used in soups, stews, or salads.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify phytosanitary certificates from origin to confirm freshness and freedom from pests; declare exact weight and variety accurately to avoid reclassification
• Inspect for chilling chain integrity to prevent spoilage claims at entry