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0706.90.40.40/Fresh Salsify Root/Japan

Fresh Salsify Root from Japan

Salsify, or oyster plant, is a long, slender edible root with a delicate oyster-like flavor, typically boiled or roasted. Classified under HTS 0706.90.4040 as a named 'similar edible root' in fresh or chilled state. Explicitly listed in the heading alongside carrots and radishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Obtain import permits for quarantine pests common to salsify; ensure chilled transport below 7°C

• Document as whole roots only; trimmed or peeled may require different classification

Fresh Salsify Root from Japan — Import Duty Rate | HTS 0706.90.40.40